Chicken Hazaarvi

Chicken Hazaarvi

Ingredients (Serves: 2)

8 pieces: Chicken breasts (boneless)
2 tsp: Ginger paste
2 tsp: Garlic paste
½ cup: Cheese (grated)
4-5: Green chillies
¼ tsp: Mace powder
¼ tsp: Nutmeg powder
2 tsp: Chopped coriander leaves
1 tsp: White pepper powder
Salt to taste
1 Egg

Method:

1. First cut the chicken breasts into roughly two-inch cubes. Then apply paste of ginger, paste of garlic, white pepper powder and salt to the chicken breasts cubes.
2. Mix them properly and keep aside.
3. Next, mash cheese to make it smooth. After that add chopped green chillies, nutmeg powder, mace powder, corander leaves and salt.
4. Add egg and then mix it well and then add chicken to the mixture of cheese. Add fresh cream and mix delicately.
5. Keep this for 2 to 3 hours in refrigerator.
6. After 2 to 3 hours take out the chicken and put onto the skewers
7. Now cook in a moderately hot tandoor or a pre-heated oven (200 degrees Celsius) until it is just cooked and slightly coloured.
8. Apply a little butter for basting and cook for another 2 minutes till the chicken is completely cooked.
9. Serve this Chicken Hazarvi as a snack.