Asparagus And Chicken Pasta

Ingredients:
• 16 oz packet Pasta
• 8 Asparagus Sprigs
• 4 Chicken Breasts (skinned)
• 2 tsp Olive Oil
• ½ tsp Basil Salt & Pepper
• ½ cup Parmesan Cheese
• 2 tsp White Wine

How to make Asparagus & Chicken Pasta:

•	Cook the pasta for about 8 minutes in boiling water.
•	Meanwhile, cut asparagus into 2-inch long pieces and set aside.
•	Add to the pasta in the last three minutes of cooking.
•	Drain the pasta and asparagus. Set aside.
•	Cut chicken into strips. Fry in oil, over medium heat. Cook for 3 minutes.
•	Mix wine, cheese and seasoning with the chicken.
•	Toss the pasta and asparagus with chicken and serve.