Baked Lemon Chicken

Ingredients:
• 4 Chicken Breasts (boneless and skinless)
• 1 cup Lemon Juice (freshly-squeezed)
• 1 cup All-Purpose Flour
• 1/2 cup Chicken Broth
• 2 tbsp Olive Oil
• 1 tsp Kosher Salt
• 1 tbsp Brown Sugar
• 1 tbsp Cornstarch

How to make Baked Lemon Chicken:

•	To prepare marinade, mix lemon juice, olive oil, kosher salt and red pepper flakes in a small bowl.
•	Place chicken breasts in a large container and pour marinade over it.
•	Coat the chicken breasts completely with it and refrigerate, covered, 20 to 40 minutes.
•	Meanwhile, preheat oven to 350 degrees F.
•	Place flour in a shallow dish. Using tongs, remove chicken pieces from marinade and coat in flour.
•	Transfer chicken breasts to a 9 x 13 glass baking dish.
•	Combine brown sugar and cornstarch together in a bowl and add this to 1/2 cup chicken broth.
•	Stir until the cornstarch is completely dissolved.
•	Pour the mixture over the chicken breasts.
•	Bake for 20 to 25 minutes until chicken is cooked through.
•	Serve with freshly prepared rice.