Chicken Cutlets

Ingredients:

• 6 Chicken breast halves, skinless and boneless • 2 Eggs • 1/4 Cup freshly grated parmesan cheese • 3/4 Cup Italian bread crumbs • 2 tbsp Butter • Freshly ground pepper to taste • Olive or vegetable oil as needed • Salt to taste

How to make Chicken Cutlets:

•	Put the chicken breasts between sheets of plastic wrap or waxed paper.
•	Pound it with a kitchen mallet or rolling pin till they are evenly about 1/4-inch thick.
•	In a bowl combine the bread crumbs, parmesan cheese, salt and pepper, mix well.
•	In another bowl, beat eggs.
•	Dip the meat in the eggs and after that in the crumb mixture.
•	Put the crumbed cutlets into the refrigerator till nearly time to serve.
•	In a big skillet, heat butter and oil on medium-high flame till hot.
•	Cook the cutlets on each side till golden brown, for about 5 minutes till the juices run clear.